 |
Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Joyce D'Agostino Wheat Ridge,CO. Ingredients:
2/3 cup soy sauce or 2/3 cup tamari |
1/4 cup light brown sugar |
1 tablespoon honey |
1 teaspoon garlic powder |
1 teaspoon dry mustard |
12 chicken wings, divided into wings and drumetts |
Directions:
1. in a large bowl, combine soy sauce, sugar, honey, garlic powder and dry mustard. add wings and toss to coat in marinade. cover, refrigerate for at least 1 hour.
2. preheat oven to 400*.
3. remove wings from marinade and divide on 2 greased bakings sheets and bake 30 minutes.
4. meanwhile, boil marinade in a saucepan over med-high heat until syrupy. remove wings from oven; reduce oven to 350. baste wings all over with reduced marinade. return wings to oven bake until glazed and a little crispy, about 30 minutes more. serve.
|
|