Sinfully Rich Almost Flourless Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills. Ingredients:
8 ounces bittersweet chocolate (may use semi-sweet) |
1 cup unsalted butter |
2 teaspoons flour, divided |
1/2 cup sugar |
4 large eggs |
Directions:
1. Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
2. Remove from heat when almost melted (do not scorch).
3. Preheat your oven to 300F.
4. Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
5. Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
6. Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
7. Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
8. Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
9. Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
10. Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
11. Cover pan and chill in the refrigerator for 4 hours or until set.
12. Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.
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