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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I created this recipe when trying to decide what to make for a healthy co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a big hit at work and I everyone requested the recipe. Ingredients:
1 (7 ounce) jar marshmallows |
1 (8 ounce) package cream cheese, softened |
3/4 cup finely chopped pecans |
1/2 teaspoon vanilla extract |
nutmeg (to garnish) |
Directions:
1. Combine marshmallow and softened cream cheese in a bowl.
2. Finely chop pecans by using a food chopper or processor.
3. Stir in pecans and vanilla.
4. Sprinkle with nutmeg to garnish.
5. Serve with an array of cut fruit such as apples, strawberries, grapes, pineapple, kiwi or your other favorites.
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