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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a very rich chocolate sauce. Wonderful over ice cream, or anything really. Be warned - not for calorie counters. Ingredients:
4 ounces unsweetened chocolate |
1 1/2 cups sugar |
1/2 cup butter |
1/2 cup cocoa powder |
1 cup heavy cream |
1 teaspoon vanilla |
Directions:
1. Place first 4 ingredients in the top of a double boiler and stir until melted.
2. Cover and cook 45 minutes.
3. Add cream, stir until blended, about 3 minutes.
4. Sauce will become very smooth.
5. Cook another 10 minutes.
6. Add vanilla, stir.
7. Let cool before refrigeration.
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