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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My daughter brought a slice of this home from work. I am not a fan of box mixes. I was fooled on this one. This seems like a plain cake but trust me this is anything but ordinary!!! Ingredients:
1 box chocolate cake mix- any kind |
5.9 box chocolate instant pudding |
1 cup sour cream (no low fat here) |
4 large |
1/2 cup water |
1/2 cup veggie oil |
combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter. |
bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below... |
Directions:
1. Chocolate Topping:
2. 1/3 cup milk
3. 1 cup sugar
4. 5 tablespoons butter
5. 1 cup chocolate chips
6. Bring milk, butter and sugar to boil. Simmer for 2-3 minutes. Stirring constantly. Remove from heat & immediately stir in chocolate chips. Beat smooth by hand and pour carefully over cooled cake.
7. I am sure you can do many variations with this cake. IF you want vanilla/white cake mix and use vanilla pudding mix. Can use butterscotch chips or white chocolate chips. Same with topping just use white chocolate. Even for chocolate cake you can use peanut butter chips or peanut butter chips in topping. But TRUST ME....TRY THIS AS IT IS FIRST. PASS THE COLD MILK PLEASE! Or, good strong coffee.
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