Sindhi Hara Murgh - Chicken in Green Curry Homemade Sindhi Style |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The way we cook chicken traditionally at home is this way :) Got this recipe from the Femina magazine. Ingredients:
1 kg chicken, jointed |
3 tablespoons cooking oil |
1 teaspoon coriander powder |
1/4 teaspoon turmeric powder |
1 teaspoon salt |
3 tomatoes, grated |
1 cup coriander leaves, chopped |
1 teaspoon ginger, chopped |
10 -12 garlic cloves, finely chopped |
5 -6 green chilies |
Directions:
1. Heat the oil in a pan.
2. Fry the paste for 5 minutes, stirring continuously.
3. Add the powdered spices, salt and tomatoes.
4. Fry till the oil bubbles to the top.
5. Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
6. Serve hot.
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