Sinangag (Filipino Fried Rice) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one. Ingredients:
4 large eggs |
3 tablespoons vegetable oil |
9 garlic cloves, peeled and chopped or 3 tablespoons garlic, minced |
4 cups cooked rice, chilled (made at least a day previous) |
2 tablespoons soy sauce (optional) |
4 green onions, white and green parts finely chopped |
salt and pepper, as needed |
Directions:
1. Whisk eggs with 1 tbsp water in small bowl.
2. Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
3. Transfer eggs to cutting board, and cut into 2 inch strips.
4. Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
5. Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.
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