Sin amon French Toast Crunch |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Crunchy on the outside and goey and sinful on the inside. This is my absolute favorite french toast recipe. Uses crushed up cereal I've tried several kinds: cinnamon toast crunch, frosted flakes, shredded mini wheats, but Life is my favorite! Ingredients:
2 eggs, lightly beaten |
1 cup milk or 1 cup cream |
1/4 teaspoon vanilla |
1/8 teaspoon cinnamon |
8 slices thick cut bread |
1 cup life cereal, finely crushed (or whatever cereal you have on hand, can use food processor, but i just use the smashed up bits) |
1 tablespoon butter, for pan |
Directions:
1. Add butter to skillit or griddle and place over medium heat.
2. Crush cereal and place in pie plate.
3. Make Custard: combine beaten eggs, cream, vanilla and cinnamon ( I also use a pie plate for this step)
4. Add slices of bread let them mingle in the custard for a few minutes flip and repeat.
5. Dip yummy custard bread into crunchy cereal.
6. Place in buttery pan cook until golden brown (should only take a few minutes) flip and repeat.
7. I enjoy mine dusted with powdered sugar and whip cream, but they are also great with syrup or even just plain!
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