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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 30 |
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This is so easy and tastes great. Ingredients:
6 ounces liverwurst |
1 (8 ounce) package cream cheese |
1/4 cup onion, minced |
2 teaspoons mustard |
1/2 teaspoon worcestershire sauce |
Directions:
1. Bring cream cheese and liverwurst to room temperature. ( Makes it easier to blend).
2. Blend liverwurst and 1/2- 4 ozs. cream cheese with minced onion and 4 shakes of worchestershire sauce. Mix well.
3. Put on plate and shape into a ball.
4. Cover with food wrap and chill until firm.
5. Blend remaining cream cheese with 2 teaspoons of mustard and spread over pate to form a covering over the entire ball.
6. Serve well chilled with crackers.
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