Simply the Best Green Beans |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. I originally found this blend at Gordon Food Services in Michigan. (I have to have my mom ship it to me once a year; the 26 oz container of the spice lasts me about that long). I recently tripled the recipe and took them to work for a lunch for 20 people. Personally, I still like them better from the stove top but I would take them again in a crock pot knowing that I need to stir often so the beans on the outer edge do not get over done. (People did actually go back for seconds) Ingredients:
32 ounces frozen cut green beans |
3 tablespoons olive oil |
1 tablespoon of trade east canadian steak seasoning |
Directions:
1. Heat 3 Tablespoons of olive oil over medium heat.
2. Put frozen green beans in the pan and stir to coat the beans with oil.
3. Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.
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