Simply the Best Crab Stuffed Mushrooms

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 15

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

Ingredients:

1 tablespoon butter

1/4 cup finely diced onion

1/4 cup finely diced celery

1 ounce white wine

1/4 teaspoon white pepper

1/2 teaspoon thyme

1 teaspoon lemon juice

4 ounces dungeness crabs or 4 ounces lump crabmeat or 4 ounces king crab meat

1 ounce heavy cream or 1 ounce half-and-half cream

1/4 cup shredded swiss cheese or 1/4 cheddar cheese

1/2 cup breadcrumbs

16 stuffing mushrooms, stems removed

16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

Directions:

1. Preheat oven to 375°F.
2. Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
3. Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
4. Spoon mixture into mushroom caps and top with slices of cheese.
5. Bake 12-15 minutes or until cheese is lightly browned.

By RecipeOfHealth.com