Simply The Best Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate, chocolate, chocolate!!! Ingredients:
1 (18.25 ounce) package chocolate cake mix |
2 cups milk |
1 (5 ounce) package chocolate pudding and pie filling mix (not instant) |
1 cup semisweet chocolate chips |
1 cup chopped pecans |
Directions:
1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.
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