Simply Swiss Hash Browns #5FIX |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. This is a recipe that I have been making for years. It can be served with breakfast or as a side dish with any meal. It is so fast and simple. My family really enjoys it. Ingredients:
1/2 medium onion, diced |
1 (20 ounce) package simply potatoes® shredded hash browns |
1/2-1 cup shredded baby swiss cheese |
1/3 cup chopped fresh parsley |
3 tablespoons olive oil |
Directions:
1. Saute diced onion over medium heat in 3 tablespoons Olive Oil until translucent.
2. Add Simply Potatoes Shredded Hash Browns and lighly brown.
3. Shred 1/2 to 1 cup Baby Swiss cheese and sprinkle over hash browns.
4. Reduce heat to low and cover potatoes to allow Swiss Cheese to melt.
5. Sprinkle fresh parsley over potatoes and serve.
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