Simply Super Crescent Cinnamon Rolls |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I served these for my families Sunday big breakfast. My family really liked these. When I made these I used walnuts as that's what I had on hand. When I cut them into 8 strips I then cut the strips in half. I used 2 9x13-inch pans to let them have space. I got the recipe from Tops courtesy of Pillsbury. Ingredients:
2/3 finely chopped pecans |
1/3 cup packed brown sugar |
1/3 cup powdered sugar |
1 teaspoon ground cinnamon |
1/4 cup butter or 1/4 cup margarine, softened |
16 ounces pillsbury refrigerated crescent dinner rolls |
1 cup powdered sugar |
1 tablespoon butter or 1 tablespoon margarine, softened |
2 -3 tablespoons milk |
Directions:
1. Heat oven to 375. Grease 13x9-inch pan. In small bowl, stir together filling ingredients.
2. Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle.
3. Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5-6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
4. Bake 20-25 minutes or until golden brown. Immediately remove from pan; place on cooling rack. In small bowl, stir together glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
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