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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are a family favorite...quick, easy and tasty. As always this is a base recipe. I mix this up by sometimes adding garlic, onion, and cheese. Feel free to experiment. Ingredients:
5 cups red potatoes, diced |
2 cups water |
2 tablespoons butter |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 -2 tablespoon fresh parsley (optional) |
Directions:
1. Combine all ingredients in a medium saucepan.
2. Cook uncovered, over medium-low heat until potatoes are done and have produced a gravy like sauce.
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