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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Sweet but simple way to prepare this type of squash. Ingredients:
2 lbs butternut squash |
2 tablespoons maple syrup |
2 tablespoons margarine |
3/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Peel squash and cut in half lengthwise; scoop out the seeds and cut into 1 pieces.
2. In a large saucepan, bring 1 of water to boil.
3. Add squash and return to a boil.
4. Reduce heat, cover and simmer 15 minutes, stirring occasionally, until squash is tender.
5. Drain.
6. Puree squash with remaining ingredients in a food processor until smooth.
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