Simply Slow Cooker Pot Roast |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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This is a easy pot roast that I like to make when it starts getting cooler. Ingredients:
3 lbs pork roast or 3 lbs chuck roast |
1 garlic clove, minced |
1 medium onion, chopped |
1 bell pepper, chopped |
4 medium potatoes, chopped |
1 cup water |
1/4 cup lemon juice |
Directions:
1. Cut up the roast to fit into the slow cooker.
2. Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.
3. Cut up all the vegetables and mix them in a big bowl.
4. Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.
5. Finally turn the slow cooker on low and cook for 6 to 8 hours.
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