Simply Sensational Strawberry Shortcake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Tender shortcake is layered with juicy strawberries and a mixture of vanilla pudding and whipped topping. Ingredients:
1 1/4 cups milk, divided |
1/4 cup breakstone's or knudsen sour cream |
3 tablespoons sugar |
2 1/4 cups all-purpose baking mix for biscuits |
1 pkg. (4 serving size) jell-o vanilla flavor instant pudding & pie filling |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
4 cups sliced strawberries |
1/3 cup sugar |
Directions:
1. Preheat oven to 425 degrees F. Beat 1/2 cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.
2. Add remaining 3/4 cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Toss strawberries with 1/3 cup sugar; set aside. Cut cake horizontally in half to make two layers.
3. Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture. Serve immediately. Store any leftover shortcake in refrigerator.
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