Simply Sensational South of the Border Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ready, Set, Cook! Special Edition Contest Entry. I wanted to put a twist on the standard breakfast casserole, so I created this south-of-the-border version. This is my go-to recipe for every holiday brunch and when we have out of town guests. I make two and cut them each into 6 pieces for groups. I have received rave reviews from family and friends on this recipe. Enjoy! Ingredients:
3 cups simply potatoes® shredded hash browns |
4 ounces chorizo sausage, browned and well drained |
6 eggs |
1/4 cup sliced green onion |
1 tomato, seeded and chopped |
1/2 teaspoon cumin |
2 tablespoons chopped fresh cilantro (use half as much for dried herbs) |
salt |
pepper |
1 cup shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9” pan (I use glass) with cooking spray and press the Simply Potatoes Shredded Hash Browns into the bottom and half way up the sides.
3. Add chorizo, green onion & tomato on top of potatoes.
4. In a bowl whisk together eggs, cumin, cilantro and add salt and pepper to taste. Add about 1/4 cup of the shredded cheese to egg mixture and pour on top of potatoes & vegetables.
5. Bake for 20 minutes, then add remaining cheese to top of casserole and bake an additional 20 minutes or until eggs are set.
6. Serve with a side of sour cream and Texas toast.
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