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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a rich, tangy sauce that goes great with shrimp cocktail, oysters, crabcakes, and any grilled fish. It is great to pour over a brick of cream cheese and enjoy with chips or crackers. It's uses end when your imagination does. Ingredients:
1 (12 ounce) bottle chili sauce (not ketchup) |
1 -2 tablespoon cream-style horseradish sauce |
1 tablespoon fresh lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1 dash pepper |
1 -2 dash hot sauce (optional) |
Directions:
1. Mix chili sauce with horseradish thoroughly.
2. Add the lemon juice, Worcestershire, salt and pepper. If using, add hot sauce. Mix well, and refrigerate well before using. Keep refrigerated.
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