Simply Roasted Cauliflower |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven. Ingredients:
1 head fresh cauliflower |
2 tablespoons extra virgin olive oil |
1 teaspoon kosher salt |
1 teaspoon fresh ground black pepper |
Directions:
1. Preheat the oven to 400 degrees.
2. Wash and separate the cauliflower into flowerettes and dry.
3. Toss with the olive oil and salt and pepper.
4. Place in a small-medium baking pan with sides.
5. Roast in the oven and toss every 15 minutes or so for 45 minutes or until browned on the edges.
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