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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. Potatoes, bacon and eggs nestled in a crescent crust, yummm! Ingredients:
1 (32 ounce) package simply potatoes diced potatoes with onion |
2 (8 ounce) packages crescent rolls |
10 eggs |
1 cup shredded cheddar cheese |
1 cup hormel real bacon bits |
Directions:
1. Spray an 7x11 pan with cooking spray. Unwrap 1 pkg of crescent rolls. Keeping the rolls together, flatten them into the pan. Bake 375 for 5-6 minutes. Meanwhile, fry the Simply Potatoes in a sprayed frying pan. Crack eggs in a bowl, add bacon, too, and stir to scramble. When potatoes are almost heated through, add eggs and scramble them together until the eggs are mostly cooked. Spread egg/potato mixture over the cooked crescent crust. Spread cheese over the top. Top with last pkg of crescent rolls. Bake 375 for 15-20 minutes. Enjoy!
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