Simply Potatoes, Vegetables & Shrimp Fettuccine |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ready, Set, Cook! Special Edition Contest Entry: Creamy Simply Potatoes, vegatables and shrimp sauce over fettuccine Ingredients:
1 cup olive oil |
3 garlic cloves (finely chopped ) |
1 green onion (finely chopped) |
1 lb mushroom (sliced) |
1 (8 ounce) can chicken broth |
1 cup heavy cream |
1 cup parsley (chopped) |
3 cups spinach (chopped) |
1 cup frozen baby peas |
1 cup cheddar cheese (shredded) |
1 teaspoon ground black pepper |
1 teaspoon salt |
16 ounces fresh shrimp (peeled, deveined and tails removed) |
24 ounces simply potatoes traditional mashed potatoes (1 package) |
16 ounces fettuccine |
1 cup parmesan cheese (grated) |
Directions:
1. Saute garlic and green onion in olive oil. Add chicken broth, sliced mushrooms, heavy cream fresh parsley, spinach, peas, shredded cheddar cheese, black pepper, and salt. Cook on medium / low heat until vegetables are tender and then stir in entire package of Simple Potatoes – Traditional Mashed Potatoes. Add shrimp and cook an additional 5 to 7 minutes until the shrimp are curled and tender. DO NOT OVER COOK or shrimp with become tough.
2. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; and then drain. Toss fettuccine in the shrimp sauce. Top with grated Parmesan cheese.
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