Simply Potatoes & Smoked Salmon meringues #5FIX |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. Fluffy and smokey little bites, perfect as a side dish or party appetizer! Ingredients:
2 cups simply potatoes traditional mashed potatoes |
4 egg whites |
1/3 cup garlic & herb spreadable cheese |
3 ounces smoked salmon, chopped |
2 1/2 tablespoons chives, chopped |
Directions:
1. Preheat oven to 350°F Line a 24 cup mini muffin pan with foil liners, generously greased with cooking spray.
2. In a large bowl, beat egg whites with an electric mixer until stiff peaks start to form. Set aside.
3. In a separate bowl, whip together mashed potatoes and cheese with an electric mixer, until well combined. Add chopped salmon salmon and chives and mix well. Gently fold in egg whites.
4. Fill liners all the way with potato mixture and bake on top rack, 25-28 minutes.
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