Simply Potatoes Cheesy Potato Truffles #5FIX |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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5-Ingredient Fix Contest Entry. A fun appetizer that's soft on the inside and crispy on the outside. Add your favorite dip and you'll have an appetizer that disappears fast! Ingredients:
3 cups simply potatoes® shredded hash browns, at room temperature |
1 (8 ounce) cream cheese |
1/2 cup pancake mix or 1/2 cup baking mix |
2 eggs, slightly beaten |
2 tablespoons fresh dill, chopped |
Directions:
1. Measure potatoes into a medium size mixing bowl. Add beaten eggs and mix thoroughly. Add pancake mix and dill and stir to combine. Allow mixture to sit for 5 or 10 minutes. Take a teaspoonful of the cream cheese and roll into small ball about the size of a marble. Using hands, take just enough of the potato mixture to totally surround the cream cheese ball and form into a ball, gently applying just enough pressure to hold potato mixture together. A little messy but kind of fun! Gently drop potato balls into hot oil with a slotted spoon and fry until golden about 3 -4 minutes. Allow to cool slightly - cheese inside will be hot!
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