Simply Potatoes bst Frittata |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry: This frittata is a play on a BLT. The frittata has bacon, spinach, and tomatoes. It's a great meal for breakfast, lunch or dinner. Ingredients:
1 tablespoon extra virgin olive oil |
1 (20 ounce) package simply potatoes diced potatoes with onion |
6 pieces cooked bacon, crumbled |
1/2 cup sun-dried tomato, chopped |
1/3 cup fresh spinach, chopped |
10 eggs |
salt |
pepper |
Directions:
1. Pre-heat oven to 350 degrees.
2. In large oven-safe skillet, add oil and potatoes. Cook for about 10-12 minutes until lightly brown.
3. In large mixing bowl, add eggs, beat, then add spinach, salt & pepper. Combine spinach and eggs.
4. Sprinkle sundried tomatoes & crumbled bacon over the potatoes in the skillet. Add the egg mixture over the potatoes.
5. Allow sides to set around the frittata, about 3-5 minutes. Then place skillet in the oven and bake for 20-25 minutes. Then Serve.
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