Simply Potato Soufflé #5FIX |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious! Ingredients:
1 (24 ounce) package simply potatoes traditional mashed potatoes |
1/3 cup white cheddar cheese, shredded |
3 eggs, divided |
1 ounce prosciutto |
1 tablespoon chives, chopped |
Directions:
1. Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
2. Set oven to 375°.
3. Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
4. Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
5. Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
6. Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
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