Simply Perfect Cream of Broccoli Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of the simplest, yet most satisfying recipes I have found. This is a good basic soup. For a hearty twist, add some cheddar cheese, to taste. Ingredients:
1 (16 ounce) package frozen chopped broccoli |
3 cups chicken broth |
1/4 cup butter |
1/4 cup onion, diced |
1/4 cup all-purpose flour |
1 (14 1/2 ounce) can evaporated milk |
Directions:
1. Bring chicken broth to a boil, then add broccoli. 2. Cover and reduce heat to low. 3. Cook for 5 to 7 minutes or until tender; Set aside. 4. In another saucepan, melt butter over medium heat. 5. Add onion and stir occasionally, for 1 to 2 minutes or until onion is tender. 6. Stir in flour. 7. Gradually stir in evaporated milk. Stir constantly, until mixture comes to a boil. 8. Add broccoli and cook until heated thoroughly. 9. Add 1 cup american or cheddar cheese, if desired. |
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