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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I've been experimenting with a super-simple but super-delicious nacho cheese recipe, and it finally paid off. Ingredients:
8 slices of american cheese |
1/3 cup shredded sharp cheddar |
1 cup heavy cream |
1 tsp kosher salt |
1/3 cup pickled, finely chopped jalapeno slices |
1/4 cup pickled jalapeno juice |
1 tsp flour |
Directions:
1. In a double boiler over medium-high heat, add heavy cream, salt, Jalapeno juice and 4 slices of American
2. Mix slowly until the cheese is mostly melted
3. Add the cheddar, chopped Jalapenos and the rest of the cheese slices.
4. Continue to stir until completely melted
5. At this point, the sauce is great over other foods such as enchiladas
6. To thicken the sauce for a nacho cheese dip, add one teaspoon of flour and whisk into the sauce
7. Remove from heat and enjoy! My first exclamation after tasting it was Yes! I've finally got it!
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