Simply Light Potato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Cook time does not include chill time. Ingredients:
1 lb red potatoes, cut into 1 inch pieces,cooked,cooled |
1 stalk celery, chopped |
2 green onions, chopped |
6 hard-boiled eggs, cut up |
1/2-1 teaspoon mustard |
1/2 cup light mayonnaise (i use kraft) |
1/4 cup low-fat italian salad dressing (i use kraft zesty) |
4 -6 slices bacon, cut up,cooked,cooled |
Directions:
1. Combine potatoes,eggs,onion,celery, and bacon in a bowl.
2. Combine mayonnaise,mustard,& dressing in a small bowl.
3. Add mayo mixture to potato mixture and gently fold together.
4. Cover& refrigerate 2 hours.
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