Simply Italian/Sicilian Tomato Sauce |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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its so simply homemade tomato sauce that i had learned when i was in italy...a sicilian originally made.. Ingredients:
4 -5 fresh whole tomatoes |
2 garlic cloves |
fresh basil leaf |
2 tablespoons olive oil |
1/2 cup water |
Directions:
1. Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked.
2. Remove from pan and peel off the skin of tomatoes by using a knife.
3. Cut into pieces and place in a non stick skillet together with garlic.
4. Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes.
5. Turn off the heat,add the olive oil.stir.
6. Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve.
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