Simply Italian Potato Pie #5FIX |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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5-Ingredient Fix Contest Entry. A great way to put an flavoarful and complete meal in one dish. Pesto coated vegetables with pre-cooked grilled chicken breasts topped with sundried tomato-studded mashed potatoes, thanks to Simply Potatoes! Ingredients:
8 ounces frozen grilled chicken breast strips |
3 1/2 ounces refrigerated basil pesto |
1 (16 ounce) package tuscan-blend frozen mixed vegetables |
1 (20 ounce) package simply potatoes traditional mashed potatoes |
0.333 (7 1/16 ounce) jar sun-dried tomatoes packed in oil, julienne cut, italian seasoned (will need the oil and the tomatoes) |
Directions:
1. Preheat oven to 350 degrees F.
2. Partially thaw chicken breast strips if necessary and slice into 1/2 inch chunks.
3. Place chicken chunks and frozen vegetables in a large bowl; add pesto and toss all until pesto is distributed over chicken and vegetables.
4. Spray an 11 X 7 inch casserole dish with non-stick cooking spray.
5. Add vegetables and chicken to casserole dish.
6. Combine mashed potatoes with the tomatoes and their flavorful oil. Spread potato/tomato mixture over chicken and vegetables, being careful to cover completely all the way to edges of dish.
7. Cover and bake at 350 degrees F for 25 minutes.
8. Remove cover and bake an additional 10 minutes.
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