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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Best guacamole I've ever had! I took a recipe from my dad and modified it a bit. Another simple yet super-delicious mix. I'll be making this with my enchilada and chili recipes. Ingredients:
3 ripe avocados (slightly soft) |
1 diced small white or yellow onion (or half a large one) |
1 fresh diced tomato |
2 tbs fresh chopped cilantro |
1 lemon (you'll juice it!) |
1 1/2 tsp salt |
Directions:
1. Extract avocado meat by cutting long ways, twist to separate the halves, then knife horizontally into the seed and twist to pull it out. Use a spoon to scoop out the avocado from the skin
2. Place in a bowl and smash using a fork. Note that bigger bits of avocado are great to leave in!
3. Halve the lemon and squeeze the juice into the bowl, making sure not to pop any seeds out. I use a small wire strainer
4. Add the other ingredients and mix
5. Enjoy with tortilla chips!!
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