Simply Good Chicken Casserole |
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Prep Time: 1 Minutes Cook Time: 35 Minutes |
Ready In: 36 Minutes Servings: 8 |
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Southern Living; old family favorite. Ingredients:
6 boneless skinless chicken breasts |
1 quart water |
1 teaspoon salt |
1 teaspoon pepper |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (8 ounce) carton sour cream |
1/2 teaspoon pepper |
2 stacks buttery crackers, crushed |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Combine first 4 ingredients in a large Dutch oven; bring to a boil.
2. Cover, reduce heat, and simmer 1 hour or until tender.
3. Remove chicken and cool.
4. Cut chicken into bite-size pieces.
5. Combine chicken, chicken soup and next 3 ingredients.
6. Place half of crushed crackers in a lightly greased 11 x 7 x 1.
7. 5 inch baking dish.
8. Spoon chicken mixture over crackers.
9. Top with remaining crackers, and drizzle with butter.
10. Bake at 325 degrees for 35 minutes or until lightly browned.
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