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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I have been searching for years for the perfect brownie recipe (according to me). This is one I have tried from my Best of Country Cooking Cookbook collection. Not so much fudgy, but very chocolatey! I have to double or triple this recipe for my family because the original recipe amount will not last a whole day around here. I bake them on the low end of the cooking time. Ingredients:
1/4 cup baking cocoa |
1/2 cup vegetable oil (or 1/4 cup oil plus 1/4 cup unsweetened applesauce) |
2 eggs |
1 cup sugar |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1/8 teaspoon salt |
1/2 cup chopped walnuts |
1/2 cup milk chocolate chips or 1/2 cup semi-sweet chocolate chips or 1/2 cup dark chocolate chips |
Directions:
1. In a small bowl, combine cocoa, applesauce and oil until smooth. In another bowl, beat eggs.
2. Add the sugar, vanilla and cocoa mixture. Stir in flour and salt just until moistened. Fold in walnuts.
3. Pour into a greased 8-in. square baking pan; sprinkle with chocolate chips.
4. Bake at 325 for 25-30 minutes.
5. Cool on a wire rack.
6. Yield: 16 brownies.
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