Simply Elegant Red Caviar Dip on Ice |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Elegant and impressive! And very simple- only 2 ingredients are needed. Serve dip nestled in ice, with assorted dippers of tiny boiled new potatoes, sliced cucumber, green pepper strips, cherry tomatoes, or melba toast rounds. Ingredients:
1 cup sour cream |
1 (2 ounce) jar red caviar, thoroughly chilled |
ice |
Directions:
1. Choose a serving bowl with a 1 1/2 cup capacity. Fill a larger bowl with cracked, crushed or whole ice cubes and nestle the smaller bowl on the ice. Or, use a tall-stem oversized martini glass.
2. Spoon the sour cream into the bowl and without stirring it in, pile the lumpfish roe on top.
3. Serve dip nestled in ice, with assorted dippers of tiny boiled new potatoes, sliced cucumber, green pepper strips, cherry tomatoes, and melba toast rounds.
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