Simply Elegant Lobster Chowder |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a beginner's cook recipe sure to impress company. Ingredients:
3 ounces bacon, chopped |
1/2 cup onion, chopped |
1/4 cup celery, chopped |
3 cups tomatoes, chopped and juice reserved |
1 1/2 cups fish stock (or chicken broth) |
3 red potatoes, diced |
3 lbs cooked lobster meat, chopped |
1 tablespoon chervil, chopped |
1/4 teaspoon salt |
1/2 teaspoon white pepper |
Directions:
1. In a medium soup pot, cook the bacon until crisp, Remove with a slotted spoon to drain on paper towels.
2. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes.
3. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer until the potatoes are fork tender, about 20 minutes.
4. Add the lobster, bacon, chervil, and season with salt and pepper to taste.
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