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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste. Ingredients:
1 dozen egg, hard boiled |
1/2 cup mayonnaise |
2 teaspoons dijon mustard or 2 teaspoons spicy brown mustard |
2 tablespoons dried chives |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel and chop the eggs.
2. Mix all ingredients together in a large bowl.
3. Serve over greens, or as a sandwich.
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