Simply Divine Shrimp Pasta |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is simple and SHRIMPLY divine! Ingredients:
6 ounce mafalda noodles (or other pasta) |
12 ounce fresh or frozen and thawed medium shrimp, peeled and deveined |
1-1/2 teaspoon bottled minced garlic |
1 tablespoon olive oil or cooking oil |
1 cup chicken broth |
1 tablespoon cornstarch |
1 teaspoon dried basil, crushed |
4 cups prewashed (packaged) baby spinach or torn spinach |
finely shredded parmesan cheese |
freshly ground black pepper or crushed red pepper |
Directions:
1. Cook pasta according to the package directions. Drain well; keep pasta warm.
2. Meanwhile, rinse shrimp; pat dry. For sauce, in a large skillet cook garlic in hot oil over medium-high heat for 15 seconds. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly. Add the spinach. Cook 1 to 2 minutes more, or until wilted. Return the shrimp to skillet; stir to combine.
3. Toss shrimp mixture and pasta together. Pass parmesan cheese and pepper. Makes 4 main-dish servings.
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