Simply Divine Meat Loaf with Spinach |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins! Ingredients:
1 1/2 pounds ground beef |
2 eggs |
1/2 cup sour cream |
2 tablespoons worcestershire sauce |
1 (1 ounce) package dry onion soup mix |
1/2 cup grated parmesan cheese |
1/2 cup italian salad dressing |
1 1/2 cups italian seasoned bread crumbs |
1 cup chopped fresh spinach |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
3. Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
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