Simply Delicious Sour Cream Cake |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 10 |
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Moist and simply delicious. This is an old recipe I've used over and over again and it's never let me down...I think you'll find it good too! Ingredients:
1 cup butter |
3 eggs (separated) |
2 cups sugar |
1 cup sour cream (*you can substitute 2/3 cup of vanilla or plain yogart) |
2 1/4 cups cake flour |
1/2 teaspoon baking soda |
2 teaspoons vanilla |
confectioners' sugar (for dusting) |
Directions:
1. Cream butter and gradually add sugar until light and fluffy.
2. Beat in one egg yolk at a time.
3. Add vanilla.
4. Beat egg whites until stiff but not dry; set aside.
5. Measure and sift flour & dry ingredients and add 1/3 at a time, into butter, sugar, egg mixture, alternating between sour cream and flour. After mixture if mixed thoroughly, gently fold in whipped egg whites.
6. Pour into a well-greased and lightly floured tube or bundt pan.
7. Preheat oven to 325 degrees and Bake for 1 hour or until a cake tester comes out clean.
8. Cool and dust with confectionery sugar.
9. Serve.
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