Simply Delicious Mushroom Meatball Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe was the runner-up winner in Quick & Simple's Best Soup Recipe Contest. Ingredients:
2 tablespoons olive oil |
2 medium sweet onions, finely diced |
2 lbs fresh mushrooms, chopped |
1/4 teaspoon salt |
1/3 teaspoon black pepper |
1 lb ground sirloin |
1 large egg |
1/3 cup plain breadcrumbs |
1/2 teaspoon onion powder |
4 cups beef broth |
2 tablespoons butter |
2 tablespoons flour, plus 1 t |
1 cup milk |
3/4 cup sour cream |
Directions:
1. Warm olive oil in a large soup pot over medium heat.
2. Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
3. Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
4. Shape into meatballs 1/2 inch in diameter; add to pot with vegetables.
5. Pour in broth and bring to a gentle boil.
6. Reduce heat to low and simmer 30 to 40 minutes.
7. In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
8. Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
9. Remove soup from heat and immediately ladle into bowls.
10. Top each serving with 1 tablespoons sour cream.
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