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Prep Time: 1440 Minutes Cook Time: 45 Minutes |
Ready In: 1485 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry: This is a breakfast take on the ever popular Lasagna. Full flavor and very filling. It is very easily doubled for a larger crowd. Ingredients:
1 (16 ounce) cottage cheese |
1/4 cup green onion |
1/4 cup white onion |
1 cup frozen spinach |
9 eggs |
1/4 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 ounces cooked lasagna noodles |
1/2 lb spicy sausage |
1/2 lb bacon |
1 cup kraft shredded monterey jack cheese |
1 (20 ounce) package simply potatoes® shredded hash browns |
4 slices muenster cheese |
Directions:
1. Mix together the cottage cheese and shredded cheese.
2. In a small pan saute the onions,until tender.
3. Drain and then add to the cooked sausage and bacon.
4. In a separate bowl beat together the eggs, milk, salt and pepper.
5. Then cook to a soft scramble, set aside.
6. Next lightly spray a 9x9 baking dish.
7. First layer 3 noodles in the bottom of pan.
8. Cover with half of the hash browns, 1/2 of the scramble eggs,.
9. 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
10. Repeat with remaining ingredients a second time.
11. Finish off with the 4 slices Muenster Cheese.
12. Cover and chill for 8 hrs or overnight.
13. Let lasagna set at room temperature 30 minutes before placing inches.
14. a preheated oven of 350 degrees.
15. Uncover and bake for 45 minutes, or until cooked through.
16. *Let set for 5 minutes before cutting *.
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