Simplified Traditional Albondigas Soup |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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In the back regions of New Mexico and Mexico, albondigas soup was a luxury, enjoyed when you had enough beef. Only a few vegetables were added to pot for flavor. It was mostly meatballs and beef broth. I thank my dear mom in law and her mom for teaching me. Although they are on the other side, I promise to keep the tradition alive. Ingredients:
2 lbs hamburger |
1 onion, chopped |
1 cup rice |
2 carrots |
1/4 teaspoon cilantro |
1/4 teaspoon cumin |
1 teaspoon salt |
1 teaspoon pepper |
1 quart canned beef broth (my favorite or homemade) |
Directions:
1. Heat broth.
2. Mix hamburger with onion, rice, spices, salt, and pepper to taste.
3. Make into 1 meat balls.
4. Drop into boiling stew, add carrots.
5. Cover.
6. Simmer 1 hour.
7. Serve in bowl with warm corn chips on side. Oh my heaven!
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