Simplified Banana Oat Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Modified from a TOH recipe. I love this with apple butter on top instead of syrup but of course my kids love the syrup or strawberry jam. Ingredients:
1 1/3 cups all-purpose flour |
3/4 cup old fashioned oats |
1 tablespoon sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon nutmeg |
1 egg |
1 1/3 cups milk |
1 cup ripe banana, mashed |
2 tablespoons canola oil |
Directions:
1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
2. Combine the egg, milk, banana, and oil in a separate bowl.
3. Stir egg mixture into dry ingredients until just moistened.
4. Pour batter by 1/4 cupfuls onto a greased hot griddle.
5. Turn when bubbles form on top and cook until second side is golden brown.
6. Serve with your favorite topping or syrup.
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