Simplest Eggnog French Toast |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Adapted from Silver Palate Good Times Cookbook , this recipe saves time on holiday mornings and makes for a delicious breakfast. Pairs up well with Sausage Links with Apricot-Mustard Glaze and a cranberry-apple compote. Ingredients:
2 cups prepared eggnog (support your local dairy) |
1 teaspoon grated orange |
1/8 teaspoon ground cinnamon |
12 slices firm stale bread (thick slices) |
8 tablespoons unsalted butter |
Directions:
1. Pour eggnog into a shallow bowl, and add grated orange and cinnamon.
2. Dip bread slices into the eggnog mixture, turning to coat both sides.
3. Melt 2 tablespoons of the butter in a skillet over medium-high heat; add 2 or 3 slices of bread and fry until golden brown on both sides.
4. Repeat with remaining bread and butter.
5. Serve warm with powdered sugar, maple syrup, compote, or all three!
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