Simplest Chocolate Honey Mousse |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sweetening the mousse with honey adds a Provençal touch to a classic French dessert. Ingredients:
2 1/2 cups chilled whipping cream |
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped |
5 tablespoons honey |
Directions:
1. Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
2. In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
3. Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.
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