Simplest Cake in the World! |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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It doesn't get much easier than this! Use good quality fruit for even more flavour. From chef Wendy Taylor from the North Coast NSW, Australia Ingredients:
1 kg mixed dried fruit, use some prunes and figs for extra richness |
2 cups self raising flour |
2 cups orange juice concentrate (i substitute 1 cup of juice with rum or try baileys irish cream) |
1 tablespoon cocoa powder |
2 teaspoons mixed spice (or 2 teaspoons cinnamon and 1/2 teaspoon ground cloves) |
Directions:
1. Line a high cake tin with baking paper.
2. Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
3. The whole cooking time is about 2- 2 1/2 hours in total.
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