 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This really looks and tastes like the Chinese red-braised pork, except it is a lot more simplified and super easy recipe without those exotic Chinese ingredients. Ingredients:
250 g pork ribs, cut in 3cmx4cm size (250g) |
garlic |
2 tablespoons vegetable oil |
3 tablespoons kraft barbecue sauce |
Directions:
1. Heat pan/wok.
2. Add oil.
3. Add chopped garlic.
4. Add pork.
5. Add BBQ sauce.
6. Add half cup water, reduce heat, cover up and cook for about 15 minutes.
7. It will be done when water is gone, you will see extra oil (clear) in wok, and the pork looks like below pic :).
|
|