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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay. Ingredients:
2 cups zucchini, grated, unpeeled |
1/2 cup flour |
1 egg |
1 teaspoon baking powder |
1/2 teaspoon salt |
vegetable oil, for frying |
Directions:
1. Mix all ingredients in a bowl thoroughly.
2. Heat the oil in a frying pan and fry like you would any other pancake on both sides.
3. Remove from pan to drain and serve with sour cream.
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